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3-in-1 design for filleting, boning, and slicing sashimi with ease
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Stainless steel coated blade ensures sharpness and corrosion resistance
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Non-slip handle provides comfortable and secure grip during use
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Ideal for saltwater fishing, hunting, and kitchen food preparation
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Durable and easy to clean for long-lasting performance
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Versatile tool for fish, meat, and other seafood processing
